Hospitality Management

Tourism & Hospitality have been identified as one of Australia’s ‘high-growth’ sectors over the next two decades, while employment in the hospitality sector is forecast to grow considerably over the next three years. Manager roles in Australia will continue to increase by an expected 13.9% over the next three years. All Hospitality-related occupations are projected to show growth.

If you complete this questionnaire we’ll be able to send you some detailed information on the course and explain what documents you’ll need for enrolment

It takes 6 to 24 months to become a qualified hospitality manager in Australia. Duration may vary depending on the education institute.

As per job outlook, chefs earn an average weekly pay of $1,350 per week.

Hospitality Management courses range from $5,000 – $10,000 per year.

As a Hospitality Management professionals oversee operational aspects of the business and provide knowledge in its fundamentals. As a Hospitality Manager you would:

• Staff management
• Organise and coordinate people and operations
• Check supplies and equipment quantity and quality
• Manage budgets and approve expenditures
• Develop and communicate standard operating procedures
• Establish standards for customer service
• Ensure adherence to relevant legal, health and safety regulations and guidelines
• Create reports for senior management

To be a qualified Hospitality Manager in Australia you need to have successfully completed a Diploma of Hospitality Management.

International students can study to become a chef in Melbourne, Sydney, Brisbane, Perth, Gold Coast, Adelaide, Sunshine Coast.

These qualifications are part of the Australian Qualification Framework. Most countries, specifically European or North American countries accept qualifications issued by Australia. So yes, generally speaking, the qualifications will be accepted and allow you to work in your home country. Please note, we would always recommend you check specifically with your home country.