Patisserie
If you study patisserie you will learn the highly creative skills of producing chocolate and sugar products, using specialised equipment that is specific to chocolate and sugar production. Additionally, students will learn the artisan techniques of sugar and chocolate decorative work, classic patisserie creations and modern gateaux.
This could lead to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations and coffee shops.
If you would like to study to become a standard chef and work in all fields, you may want to consider studying commercial cookery.
Some of the topics covered in this course are:
- Prepare food to meet special dietary requirements
- Produce gateaux, torten and cakes
- Prepare and model marzipan
- Produce chocolate confectionary
- Model sugar-based decorations
- Design and produce sweet buffet showpieces
- Manage finances within a budget
1. Good passes at Year 11 level or the overseas equivalent plus relevant employment experience
2. Present English language proficiency evidence
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- IELTS, PTE, etc. (IELTS: 6.0 overall – no band less than 5.5; OR equivalent). The test result must be valid within 2 years at the time of the visa application.
- Some Education Institutions offer an in-house English Placement Test that you can take to meet the English entry requirements.
- Exemptions apply if:
– you are a citizen and hold a passport from UK, USA, Canada, NZ or Republic of Ireland
– you are enrolled in a principal course of study that is a registered school course, a standalone English Language Intensive Course for Overseas Students (ELICOS), a course registered to be delivered in a language other than English, or a registered post-graduate research course
– you have completed at least 5 years of study in English in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland.
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Potential Career Pathways:
- Head Pastry Chef
- Sous Chef
- Patisserie Chef
- Pastry Cook
- Chocolatier
Higher Education Opportunities:
- Bachelor of Hospitality Management
- Bachelor of Culinary Management
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