Commercial Cookery

Down below you have the most commonly asked questions about Commercial Cookery, but in case you don't find what you're looking for then feel free to do another search or contact our support team.
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Help Center | Commercial Cookery

What do you do as a chef?

As a chef, you would: Determine how much food to order and maintain an appropriate supply at the restaurant Keep up with trends in cooking and the restaurant business to ensure that guests have a positive experience Experiment to come up with new specialties that will...

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Where can I study to be a chef in Australia?

To study to become a chef in Australia, you can enroll in culinary courses offered in cities like Melbourne, Sydney, Brisbane, the Gold Coast, Hobart, Adelaide, and Perth. Key programs include the Certificate III & IV in Commercial Cookery and the Diploma of...

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How much is a commercial cookery course?

Commercial cookery courses range from $7,500 – $14,000 per year However, the cost of a commercial cookery course in Australia varies depending on the institution and the specific program. Here are some examples of the fees from various sources: International Student...

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Can foreigners do a chef apprenticeship in Australia?

International students can’t do a chef’s apprenticeship in Australia. Instead, they can study a 24-month vocational course to become a qualified chef. Click here to read more about apprenticeships and vocational courses for international students

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How much does a chef get paid?

As per job outlook, chefs in Australia earn an average weekly pay of $1,250 per week. This figure, however, can vary based on several factors including experience, location, type of establishment, and level of expertise. Here's a more detailed breakdown of a chef's...

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Is a chef in demand in Australia?

Employment for chefs has risen strongly over the past five years and is expected to continue this upward trend in the long term. With 78% of chefs employed on a full-time basis, which is above the average in the hospitality industry, it's clear that chefs are in high...

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Will these qualifications be recognised in my home country?

These qualifications are part of the Australian Qualification Framework. Most countries specifically European or North American countries accept qualifications issued by Australia. So yes, generally speaking, the qualifications will be accepted and allow you to work...

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How long does it take to become a qualified chef?

It typically takes between 2 to 4 years to become a qualified chef, including both formal education and practical experience. This process involves: Formal Education: Aspiring chefs often begin with culinary education in programs like a Certificate III & IV in...

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What qualifications do I need to be a chef?

To be a chef, you typically need formal culinary education and practical kitchen experience. Key qualifications include: Formal Culinary Education: Aspiring chefs often start with courses like the Certificate III & IV in Commercial Cookery or a Diploma in...

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How do I get started as a chef?

To get started as a chef, enroll in a culinary program like Certificate III & IV in Commercial Cookery or a Diploma in Hospitality Management for foundational training. For guidance and support in navigating your culinary education in Australia, including visa...

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